December 2018
20.95 for two courses and 24.50 for three courses

Japan    Tempura Battered Prawns
served with dressed salad leaves and wasabi mayonnaise

U.K    Stilton and Walnut Pate
served with apple jelly and toasted ciabatta

Italy    Vegetable Minestrone Soup
             freshly baked roll and butter

USA    Caesar Salad with Crispy Bacon
crunchy lettuce, celery, walnuts and apples with Caesar dressing.  
Topped with crispy bacon


UK    Farm Assured Roast Turkey
with traditional trimmings

Hungary    Beef Goulash
Lean diced beef cooked with tomatoes and smoked paprika.
Served with creme fraiche and garlic bread

   France    Mushroom  and Chestnut Crepes
topped with a tarragon cream sauce and bread crumbs. Finished in the oven

Spain    Herb Crusted Hake
with tomatoes,  red peppers and mussels


Australia    Vanilla Pavlova
individual pavlova with chantilly cream and mulled fruits

South Africa     Dark Chocolate and Amarula Cheesecake
A biscuit base, topped with cheesecake, flavoured with dark chocolate
and a liqueur made from the fruit of the Marula tree

Canada    Warm Sweet Waffles
served with maple syrup and vanilla ice cream

UK   Christmas Plum Pudding
with brandy sauce

20.95 for two courses and 24.50 for three courses

Tables of six or more must be pre-ordered at least seven days before arrival.
 Any cancellation after 10.00am on the day of the booking will have to be charged for.