The Kings House Restaurant


01544 388 029

email from here

" Autumn Supper "

September - November 2017

Stilton and Walnut Paté
with crab apple compote and toasted ciabbata

Grilled Smoked Mackerel Fillets
with beetroot salsa and horseraddish cream

Wendsleydale and Bacon Mushrooms

Paprika Pork
Lean diced pork cooked in cider with onions, celery and smoked paprika, finished with creme fraiche

Venison Casserole with Damsons and Port
Diced venison  - cooked slowly with root vegetables and port wine and a hint of damsons

Pear with Blue Monk and Pistachio Tart
fresly baked puff pastry tart filled with creamy pears and blue cheese, and pistachios
                             Roast Cod Loin with Pesto Crumb
                                 with Mediterranean vegetable casserole                              

        All main courses are served with new potatoes and fresh vegetables     
Apple and Plum Crumble
served with creme anglaise

Blackberry Eton Mess
poached blackberries, crushed meringue and chantilly cream

Banoffee Cheese Cake
with warm chocolate sauce

20.95 for two courses     23.50 for three courses