The Kings House Restaurant


01544 388 029

email from here

"First  Dip of Summer "
£20.95 for two courses     £24.50 for three courses

May - June 2017

Goats Cheese Rarebit
with red onion compôte and apple jelly

Blue Cheese Mushrooms with Garlic
and toasted ciabatta

Smoked Salmon with Dill Pickles
with mustard mayonnaise, croutons and crunchy iceberg lettuce

Smoked Haddock Fishcakes
served with parsley sauce

Pan Fried Pork Tenderloin
finished with Dijon mustard and fresh cream

Herb Crusted Cod Loin
with minted pea pureé

Brie, Broccoli and Pine Nut Puff Pastry Crown
with roasted cherry vine tomatoes


Lime and Ginger Cheesecake
served with elderflower sorbet

Warm Chocolate Fudge Cake
served with vanilla ice cream and salted caramel

Strawberry Eton Mess
crushed meringue, chantilly cream and fresh strawberries

£20.95 for two courses     £24.50 for three courses