The Kings House Restaurant


01544 388 029

email from here

" Summer Time  "

July - August 2017

Mushroom and Tarragon Bruschetta
with tarragon mayonnaise and mixed salad leaves

Tomato and Mozzarella Salad
with Bloody Mary granita and basil pesto

Seafood Platter
breaded scampi, sole goujons and tempura prawns with tartare sauce


Lemon and Poppy Seed Crumbed Plaice
with roasted cherry vine tomatoes

Honey and Mustard Glazed Gammon
with portabella mushrooms

Grilled Butterfly Rainbow Trout
with orange and thyme

Asparagus and Emmental Cheese Crown
with glazed green beans


Mocha Chocolate and Salted Caramel Sundae
coffee, chocolate, salted caramel and vanilla ice cream with salted caramel sauce

Summer Pudding
Apples and mixed summer berries encased in sponge, with vanilla ice cream

White Chocolate and Raspberry Meringue Roulade
with raspberry and strawberry sorbet

20.95 for two courses     24.50 for three courses