The Kings House
Mothering Sunday Lunch

Sunday 31st March 2019



Marinated Beetroot with Grilled Goats Cheese

served with rocket


Smoked Salmon and Prawn Timbale

with crunchy iceberg lettuce and lemon mayonnaise


Port Wine and Stilton Mushrooms

with toasted ciabatta


Medley of Melon Pearls

with mango and passion fruit sorbet


Leek and Potato Soup

with freshly baked roll and butter





Roast Herefordshire Topside of Beef with Yorkshire Pudding


Roast Crown of Turkey with Apricot and Sage Stuffing


Venison Casserole with Red Wine and Damsons


Grilled Fillet of Sea Bass with Minted Pea Puree


 Broccoli and Cauliflower Cheese Vol au Vent with Thyme Roasted Cherry Tomatoes




Chocolate, Peanut and Caramel Torte

vanilla ice cream


Lemon Tart

 chantilly cream


Apple and Raspberry Crumble

 Creme Anglaise


Hazelnut Meringue 

fresh strawberries, blueberries and chantilly cream


Fresh Cream Profiteroles

 warm toffee sauce




Tea or Coffee

and a pressie for Mum


25.00  for three courses ~~ 20.00 for two courses