The Kings House
Mothering Sunday Lunch

Sunday 31st March 2019

 

 

Marinated Beetroot with Grilled Goats Cheese

served with rocket

 

Smoked Salmon and Prawn Timbale

with crunchy iceberg lettuce and lemon mayonnaise

 

Port Wine and Stilton Mushrooms

with toasted ciabatta

 

Medley of Melon Pearls

with mango and passion fruit sorbet

 

Leek and Potato Soup

with freshly baked roll and butter

 

 

~~~~~

 

Roast Herefordshire Topside of Beef with Yorkshire Pudding

 

Roast Crown of Turkey with Apricot and Sage Stuffing

 

Venison Casserole with Red Wine and Damsons

 

Grilled Fillet of Sea Bass with Minted Pea Puree

 

 Broccoli and Cauliflower Cheese Vol au Vent with Thyme Roasted Cherry Tomatoes

 

~~~~~

 

Chocolate, Peanut and Caramel Torte

vanilla ice cream

 

Lemon Tart

 chantilly cream

 

Apple and Raspberry Crumble

 Creme Anglaise

 

Hazelnut Meringue 

fresh strawberries, blueberries and chantilly cream

 

Fresh Cream Profiteroles

 warm toffee sauce

 

~~~~~

 

Tea or Coffee

and a pressie for Mum

 

25.00  for three courses ~~ 20.00 for two courses