The Kings House Restaurant


01544 388 029

email from here

A Typical Sunday Lunch Menu

(Changes Weekly)


French Onion Soup with Freshly Baked Roll and Butter 4.75

Grilled Goats Cheese served with Red Current Jelly 5.65

Classic Prawn Cocktail 6.90

Pan Fried Garlic Mushrooms 6.50

Smoked Salmon Cornets served with Horseradish Cream 8.00



Roast Topside of Beef served with Yorkshire Pudding  10.70

Roast Free Range Chicken with Redcurrant Jelly   10.70

Roast Leg of Pork with Apple Sauce    10.70

Broccoli, Leek and Cheddar Cheese Vol-au-Vent  10.70

Herb Crusted Loin of Cod  10.70


Roast and Duchess Potatoes

Glazed Carrots ~ Leeks in Cheese Sauce ~ Buttered Swede




Treacle Tart with Custard  6.00

Nougat Ice Cream  5.20

Trio of Chocolate Mousse  5.70

Mango and Passionfruit Cheesecake  5.70

Apple and Pear Crumble with Custard   5.50


Fresh Coffee or Tea 2.25