The Kings House

A Typical Sunday Lunch Menu

(Changes Weekly)

French Onion Soup with Freshly Baked Roll and Butter £4.50

Grilled Goats Cheese served with Red Current Jelly £5.65

Classic Prawn Cocktail £6.10

Pan Fried Garlic Mushrooms £5.90

Smoked Salmon Cornets served with Horseradish Cream 6.35

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Roast Topside of Beef served with Yorkshire Pudding £9.00

Roast Free Range Chicken with Redcurrant Jelly  £8.70

Roast Leg of Pork with Apple Sauce   £8.70

Ratatouille Tart £8.70

Smoked Haddock Mornay £9.00

Roast and Duchess Potatoes

Glazed Carrots ~ Leeks in Cheese Sauce ~ Buttered Swede

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Treacle Tart with Custard £5.10

Nougat Ice Cream £4.95

Trio of Chocolate Mousse £5.35

Mango and Passionfruit Cheesecake £5.35

Apple and Pear Crumble with Custard  £5.35

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Fresh Coffee or Tea £2.00