The Kings House Restaurant

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Step into Summer ( hopefully) Menu
May - June 2012


Deep fried Crab Cakes 
served with a sweet chilli dip

Stilton & Walnut Pate
Served with apple jelly and toasted ciabatti

Prawn and Smoked Salmon Cocktail
dressed with Marie Rose Sauce

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Grilled Fillet of Hake with a Herb Crust
served with a medley of Mediterranean vegetables

Mushroom and Tarragon Stroganoff
Pan-fried wild mushrooms, flavoured with fresh tarragon 
and finished with cream cheese, served with vegetable rice.

Chicken and Avocado 
Chicken supreme cooked slowly with banana shallots 
and white wine, finished with fresh cream and sliced avocado.

Summer Salmon with Pea Puree
Grilled lemon-dressed salmon served with minted pea puree

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Warm Bakewell Tart served with Vanilla Ice Cream

Strawberry and Blueberry Meringue

Peanut, Caramel and Chocolate Tart

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£16.35 for two courses and £18.90 for three courses