The Kings House Restaurant
Pembridge

Mothering Sunday Lunch
Sunday 14th March 2010
£19.95 per head 

Vegetable Minestrone Soup
served with parmesan cheese and a roll and butter

Fresh Melon Pearls 
served with mango sorbet

Smooth Chicken Liver Paté
served with red onion marmalade and toasted ciabatti

Pan Fried Port Wine and Stilton Mushrooms 

Smoked Salmon Cornets 
with pesto cream cheese

~~~~

Roast Topside of Beef with Yorkshire Pudding

Roast Loin of Pork with Apricot and Sage Stuffing

Baked Gammon served with Onion Sauce

Poached Salmon Delice with Fresh Dill and Butter Sauce

Cauliflower and Leek Crown

Roast Potatoes and Minted New Potatoes
Selection of Fresh Vegetables

~~~~~

Treacle Tart with Vanilla Ice Cream
Chocolate Truffle Torte 

Sticky Toffee Ice Cream

Profiteroles with Vanilla Ice Cream and Warm Strawberry Coulis

Brioche Bread and Butter Pudding served with Custard
~~~~~

Coffee and Chocolates