The Kings House Restaurant


01544 388 029

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Lunch Menu

Served Wednesday To Friday

Grilled Portabella Mushroom   6.50
with red peppers and mozzarella and salad garnish

Roast Tomato Soup with Pesto Croutons   4.75
with freshly baked roll and butter

Grilled Goats Cheese with Garlic and Fennel   7.00
with apple jelly and salad garnish

Ratatouille Crumble   10.00
Casserole of mixed Mediterranean vegetables, topped with cheesy and walnut crumbs. 
Served with Cheesy bread

Mushroom Stroganoff   10.50
Pan fried mixed mushrooms, asparagus and spring onions. Finished with fresh cream.
Served with rice and garlic bread

Broccoli and Stilton Quiche    9.50
with salad 

Smooth Chicken  Liver Paté   6.80
with toasted ciabbata and cranberry and ginger relish

Beef and Ale Pie   10.70
Lean diced beef cooked in  local ale and baked in a proper pie ( pastry all round ). 
with  chunky chips and vegetables

Smoky Bacon and Mushroom Quiche   9.50
with salad

Battered Chicken Fillets   9.50
with chunky chips and baked beans

Smoked Salmon Cornets with Royal Greenland Prawns   8.00
with lemon and dill mayonnaise

Thai Style Crab Cakes   6.50
with sweet chilli mayonnaise and dressed salad leaves

Cod Mornay   10.50
Poached cod loin in a rich cheddar cheese sauce, finished under the grill. 
Served with new potatoes and vegetables

Breaded Scampi   10.50
served with tartare sauce, chunky chips and salad garnish

Smoked Mackerel Fillets   6.80
with horseradish cream, beetroot salsa and dressed salad leaves

Mixed Cheese Ploughman's   8.50
Cheddar, Stilton and Brie

 Ploughman's served with rolls and butter, sweet pickle and salad garnish


Chunky Chips   2.20

Roll and Butter   0.95

Onion Rings   2.20

Our full dessert menu is available to finish with.