The Kings House Restaurant

Lunch Menu

Served on Mondays and Wednesday To Friday

Home-made Soup 4.50
served with roll and butter


Smoked Salmon Cornets 6.30
filled with prawns and served with Marie Rose sauce


Herefordshire Rarebit 5.45
made with cheddar cheese and cider,
served on toasted Ciabatti


Smooth Chicken Liver Pate 5.65
served with toast and red onion marmalade


Pan- fried Garlic Mushrooms 5.75
served with dressed salad leaves

Home Baked Gammon Ham
Cold home-baked ham served with fried eggs and chunky chips. 8.50

Beef and Ale Pie 9.25
Lean diced beef cooked in ale & baked in a proper pie,
with short crust pastry all the way round., served with chunky chips and vegetables.

Braised Lamb Shank 9.75
served in it's own mint and cranberry gravy with mash potato and vegetables.

Breaded Scampi and Chips 7.95
Wholetail scampi, lightly breaded and served with chunky chips, tartare sauce.
and salad garnish.

Cod Mornay 9.75
Poached fillet of cod in a rich cheddar cheese sauce
and finished under a hot grill, served with new potatoes and vegetables.

Crispy Duck Leg 9.25
served with mash potato, vegetables and an orange and plum sauce.

Broccoli and Stilton Quiche 7.95
served with chunky chips and salad.

Battered Chicken Fillets 8.50
served with chunky chips and barbecue baked beans.

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Our full dessert menu is available to finish with.