The Kings House 
Pembridge 
La Belle Époque
( The Golden Age - The Best of Times )

Thursday 20th and Friday 21st May 2010

£21.50 for two courses £25.95 for three courses

Hors D'oeuvres

Mushroom and Garlic Vol au Vent 
Devilled Eggs
Chicken Liver Parfait with Toast
Smoked Salmon Canapés with Horseradish Cream
Beetroot, Goats Cheese and Walnut Salad

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Pork Cassoulet
A French Classic Dish
A casserole of lean diced pork, bacon and sausage cooked slowly with white beans and tomatoes

Supreme of Chicken with Tarragon
Cooked in white wine and fresh tarragon, finished with fresh cream

Confit of Duck with Potato and Leek Ragout
Crispy duck leg served on a bed of leeks and potatoes

Roast Salmon Fillet with Lentils
Served on a bed of lentils flavoured with mustard and chive butter

Steak Diane
No 2 Classic
Pan-fried escalope of rump steak with Dijon mustard, white wine and tomatoes

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Orange Rice Pudding
Increasingly popular in French Bistros in Paris

Chocolate Tart
Chocolate and hazelnut base topped with chocolate mousse and chocolate ganache

Peach Melba
No 3 Classic
Poached peaches served with vanilla ice cream and warm fresh raspberry sauce

Black Cherry Crepes
served with chantilly cream

French Cheese
A selection of French cheese served with crackers and white grapes

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Coffee 
served with meringue stars