French Onion Soup with Cheddar Cheese Toastie

Chicken Liver Pate served with Cumberland Sauce

and Toasted Ciabatta

Smoked Salmon Cornets with Horseradish Cream

Pan Fried Chilli and Garlic Mushrooms

Roast Turkey with Traditional Trimmings

Tenderloin of Pork with Apple and Sage

Pan-fried tenderloin of pork, with sliced apple and fresh sage leaves, finished with port wine.

Supreme of Salmon with a Pesto Crust

Poached salmon fillet topped with a pesto crust, finished in the oven and served with a creamy pesto sauce

Leek and Cauliflower Cheese Crumble

Cauliflower florets and sliced leeks in a smooth cheddar cheese and grain mustard sauce, topped with a herb crumble and finished in the oven

Roast & Duchess Potatoes

Selection of Fresh Vegetables

Christmas Pudding with Brandy Sauce

Trio of Chocolate Mousse with Blackcurrant Coulis

Profiteroles with Dairy Ice Cream and Warm Toffee Sauce

Orange and Cranberry Meringue Roulade

Coffee or Tea

Mince Pies and Chocolates

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£16.00 for two courses £19.95 for three courses

We would be very grateful if you could let us know your final numbers with your choices of starters and main courses three days in advance.

We also appreciate people can become poorly. If you let us know if a person is unable to attend the party