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OUR EVENING DINNER MENU
Home-made Soup 5.25
served with a freshly baked roll and butter
Marinated Beetroot with Grilled Goats Cheese 7.00
served with dressed salad leaves
Trilogy of Prawns 8.50
Royal Greenland Prawns with rose sauce
Tiger prawns served with lime and coriander
Tempura battered prawns served with a sweet chilli sauce
Portabella Mushroom with Goats Cheese and Walnuts 7.00
served with dressed baby salad leaves and apple jelly.
Chicken Liver Paté 7.00
Smooth chicken liver paté served with
red onion marmalade and toasted ciabatti
Thai Style Crab Cakes 6.80
served with dressed salad leaves and a chilli jam dipping sauce
Smoked Salmon Cornets with Royal Greenland Prawns 8.00
dressed with a dill and Dijon mayonnaise
Daube of Beef 17.00
A traditional French country dish. A thick slice of tender beef, braised with banana shallots,
smoky bacon, button mushrooms and red wine,
Served with horseradish mash.
Braised Welsh Lamb Shank 17.50
Meltingly tender and served in its own sauce of mint, cranberry and red wine
with creamy mashed potatoes
Baked Spinach and Ricotta Crepes 15.00
filled with spinach and ricotta cheese, topped with a tomato and red pepper sauce and grated cheddar cheese and baked in the oven. Served with garlic bread
Ratatouille Crumble 15.00
A casserole of lovely Mediterranean vegetables,. topped with a chive, parmesan cheese and nut crumble
Served with new potatoes.
Honey, Ginger and Chilli Glazed Salmon Fillet 17.50
With mildly spiced lentils and new potatoes.
Herb Crusted Fillet of Hake 16.50
With pea and mint puree and buttered new potatoes.
Classic Cod Mornay 16.50
Poached cod loin coated in a rich cheddar cheese sauce, finished in the oven.Served with buttery mashed potatoes.
Grilled Fillet of Sea Bass 16.50
Grilled fillet of sea bass served with tomatoes, red peppers
and buttered new potatoes
Home-made Beef & Ale Pie 14.50
A proper pie with pastry all the way round, filled with
lean beef cooked in local real ale,
Served with chips
Grilled Herefordshire Fillet Steak 20.00
Grilled to your liking, with pan fried mushrooms and cherry vine tomatoes. Served with chips
We can add a jug of creamy Pepper Sauce, Stilton Sauce or a
Diane Sauce of cognac, shallots, butter, mustard and cream 3.00
We Have A Delicious Dessert Menu For Those Of Us Who Feel The Need !!
All our main courses are served with a trio of today's freshly prepared vegetables.
As far as we are aware no G.M. Foods are used in our menu .
Contents and prices of the menu may change without notification.